Key Responsibilities of the Role:

• Preparing and serving our menu to a high
  standard as per company specification to ensure our guests return again
  and again


• Maintaining food hygiene and health &
  safety standards within the business and completion of company paperwork
  with regards to such standards


• Receiving deliveries and maintaining the
  correct storage of food


• Maintaining and clean and safe kitchen
  environment

The right person will have a positive, hands on
approach, good communication skills and the ability to remain calm under
pressure.

Previous experience of working within a busy
kitchen is essential however further training and development will be given in
house and also in our Development Kitchen in Hertford.