Pizza Pilgrims was born in a pub in Shepherd’s Bush in summer 2011. From there, we acquired a little 3-wheeled Piaggio Ape van, collected her from the south of Italy and spent six weeks driving her home. We learnt everything there is to know about pizzas, from some of the most famous pizzaoli in the world. We learned about dough in Naples, mozzarella in Caserta and Basil in Genoa - and left no stone unturned on what turned out to be a six week “Pizza Pilgrimage” through Italy.

As part of the pizzeria kitchen team your role at Pizza Chef is to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests.

Ensuring the high standards we are all looking for requires every Chef to excel in two key areas; Food Quality & Safety; Supporting the Team.
- Food, quality & safety - Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza.  r
- Supporting the Team - We have a 'one team one dream' approach to everything we do. Teamwork is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day.

What's there for you? 

• Competitive salary + tronc
• 48 hrs working week 
• 7 shifts per week - 2 doubles and 3 singles
• 2 staff parties - we even close our pizzerias for that!
• Free pizza - always! 
• Beer and Gin after a busy shift 
• Training to help you reach your career goals - we even have a dedicated training academy for it!
• 28 days of holiday + an additional day for every year served