3 years ago
Greater London Both Time 9.50 p/h plus service charge
Bartender Bar Back
Position - Bar Person / Bar server / Bar tender
Conrad St James hotel - Blue Boar Pub
Blue Boar Pub - Classic London Pub Dining in Westminster (blueboarlondon.com)
Conrad London St James is in the centre of London and one of Hiltons three Luxury Brands reflects modern luxury. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10 % in the world.
Located in the heart of Westminster, the new outlets within the hotel will offer its teams the opportunity to join one of this year's most exciting new and promising openings, with the support, standards and luxury service the Conrad is famous for. They will consist of:
Blue Boar Pub is a comfortable and relaxed modern take on the classic London pub, and, at heart, is a real ‘local’ in iconic Westminster. At Blue Boar, we’re all about proper pub dining, served with craft and international beers and ales, a diverse wine list, tempting cocktails and top-tier spirits. Chef Sally Abé has created a menu to reflect the best of British Pub dining.
Experience
Travel
About Conrad St James
Conrad Hotels & Resorts combines a contemporary design, sophisticated amenities, and personalised service to provide exceptional travel experiences all over the world.
CONRAD Never just stay. Stay inspired. Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer access to a world of infinite connections, intuitive services, and inspiring experiences along our guests’ journeys. We are the destination of a new generation of smart luxury travellers for whom life, business and pleasure seamlessly intersect.
Hilton Hotels has been voted Best Place to Work in the UK
This summer we have launched the new outlets in partnership with the celebrated chef Sally Abé, whose ethos is to build on the foundations of historic British cuisine and to celebrate flavours and ingredients that are much-loved, but with her own unique interpretation.
Sally says:
‘I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated but fun and lively too.
‘I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way
‘I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.’
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