• Clean all equipment, walls and floor areas in the kitchen areas.
• Maintain the clearance of swill bins and dustbins.
• Keep clean and clear pot wash and plate wash areas to Health Hygiene and Safety regulations.
• Store crockery in correct places and all cooking utensils.
• Identify daily cleaning schedule tasks to be completed by set schedule.
• Report any damaged items in your area of responsibility to your Head of Department.
• Carry out any other duties as reasonably requested by your Supervisors and Management Team.
• Demonstrate a willingness to undertake all required duties.
• Working across three kitchens on site
• Must have the ability to work a flexible schedule which will include early mornings and late hours when necessary.

The Ideal Candidate

The ideal Kitchen Assistant will have the ability to work under pressure, excellent attention to detail, a high standard of personal presentation and have a confident, professional and welcoming personality.