Blacklock Shoreditch: KITCHEN PORTER 

What does the day to day look like?

The below summarises the main key responsibilities of your role but there may be other reasonable requests made and other responsibilities included from time to time:

•Ensure that all dishes and cutlery are cleaned to the highest standard to ensure great guest experience.

• With our open kitchens in mind, support the FOH team in creating the perfect Blacklock atmosphere for our guests by ensuring the pass is fully stocked and tidy before and during each service, and always wear a clean uniform.

• Ensure that your section is always set up and ready for service and stocked up with necessary cleaning products to ensure smooth running of every service.

• Manage your time effectively - always be punctual for all scheduled shifts and ensure all daily shift duties are completed.

• Ensure safe storage of cleaning products and stock rotation and report any shortages or issues with deliveries to your Head KP and BOH management team.

• Ensure you follow all our openings & closing procedures for all kitchen sections including any external areas.

• Ensure that cleaning schedules and waste disposal guidelines are always followed.